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| Put the Turkish coffee into a special pot called a rakw with sugar and cold water. The recommended ratio is 1 teaspoonful of coffee grounds, 1 teaspoonful of sugar, for every 2 ounces of water. Heat to frothing three times. When the froth reaches the rakw 's narrow neck, it's a sign to remove the pot from the heat and let the froth recede. Pour off the froth into the Turkish coffee cup or finjan; the liquid still in the rakw is brought to the froth-point once again and then poured into the finjan. Wait at least a minute for the grounds to settle before you pick up the tiny cup and sip. Enjoy the rich, thick flavor, but stop sipping when you taste the grounds coming through. Leave the mud in the bottom of the cup. |
Ground Coffee with Cardamom (1Kg) Our Price: $15.00 ea
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Ground Coffee (1Kg) Our Price: $11.00 ea
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Ground Coffee Decaffeinated (1Kg) Our Price: $17.00 ea
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Coffee Beans 1KG Bag Our Price: $9.00 ea
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